About the role

Chef – Oleander Resort (Luxury Boutique Hotel)

Location: [Thalawa, near Anuradhapura]

Industry: Hotel / Hospitality

Employment Type: Full-time

We are a luxury boutique hotel in Thalawa seeking a skilled and passionate Cook. You should be experienced in preparing both Sri Lankan and Western style dishes, with attention to quality, presentation, and hygiene standards.

Key Responsibilities:

• Prepare and cook authentic Sri Lankan and Western dishes

• Plan daily menus and assist with menu development

• Ensure high standards of food quality, taste, and presentation

• Maintain cleanliness and hygiene in the kitchen according to hotel standards

• Work closely with management to meet guest expectations

Requirements:

• Proven experience as a Cook or Chef (hotel or restaurant experience preferred)

• Strong knowledge of Sri Lankan and Western cooking techniques

• Ability to work independently and as part of a team

• Good time management

• Knowledge of food safety and hygiene standards

• Ability to speak English at a reasonable level is an advantage

What We Offer:

• Attractive salary (negotiable based on experience)

• Accommodation and meals

• Friendly and professional working environment

• Opportunity to work in a luxury hospitality setting

• Located in a beautiful natural surrounding near a lake

How to Apply:

Please send a short CV or letter to himali.gunawardena@ziggo.nl or WhatsApp message to 0710317030